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3 Must-Try Pumpkin Spice with Collagen Dessert Recipes

3 Must-Try Pumpkin Spice with Collagen Dessert Recipes

Our fall Whole30 #CollagenCollab, Pumpkin Spice with Collagen, isn’t just for sipping straight from the bottle when you’re craving some super clean, deliciously drinkable, Whole30 Approved® fall flavor — although we definitely recommend it for that! (Check out more reasons to ditch that PSL habit here). Our amazingly talented, veggie loving #SOUPSQUAD has come up with some tasty, paleo-friendly Pumpkin Spice with Collagen-based dessert recipes that will have everyone at your holiday party coming back for seconds that they can feel good about, thanks to our whole, Certified Organic veggies and grass-fed collagen peptides.

 

PUMPKIN CHEESECAKE ICE CREAM WITH SALTY CINNAMON SWIRL

Pumpkin Spice ice cream

Recipe by: Tracey Grant from @wholedailylife
Servings: 1

A creamy homemade ice cream bursting with seasonal pumpkin spices. Basically, the best Pumpkin Cheesecake Ice Cream recipe. EVER! Your guests will swoon (or spoon) over this recipe at your next holiday party.

INGREDIENTS:

  • 1 bottle of Pumpkin Spice with Collagen
  • 1 cup raw cashews
  • 2 pitted dates
  • 2 tsp cinnamon
  • 1 tsp ginger
  • ¼ tsp cloves
  • ½ tsp maple extract
  • ¼ tsp salt
  • 3 tbsp almond butter
  • 1 tbsp pure maple syrup (optional)


INSTRUCTIONS:

  • The day before making the ice cream, place the bowl of your ice cream maker in the freezer.
  • Place the cashews and pitted dates in a glass jar and cover with just enough water to submerge. Let this soak overnight, then drain the water.
  • Using a high-powered blender, combine the cashews, dates, 1 tsp cinnamon (half the amount above), ginger, cloves, maple extract, and bottle of Pumpkin Spice with Collagen. Blend this mixture together until completely smooth.
  • Transfer mixture into a bowl and set in the fridge to cool.
  • When mixture is cold, let it process in your ice cream maker until mixture begins to solidify
  • While ice cream is beginning to freeze, combine the remaining 1 tsp cinnamon, salt and almond butter in a small bowl. Option to add the maple syrup. 
  • Add this mixture, by the spoonful, into the ice cream maker while it is still on, just before ice cream has finished freezing.
  • For a firmer ice cream, transfer to an airtight container in the freezer and let sit overnight. 
  • Enjoy! 



NO-BAKE PALEO PUMPKIN SPICE PIE

Pumpkin Spice Pie

Recipe by: Amanda from @thekitcheneer
Serves 8

This Paleo Pumpkin Spice pie is a slice of heaven that will leave your holiday guests feeling amazing — and asking for seconds! It’s packed with all the best of fall flavor: pecans, dates, warming spices like cinnamon and nutmeg, and of course Pumpkin Spice with Collagen for a veggie and protein boost.

INGREDIENTS:
For the crust

  • 1 ½ cup pecans
  • 1 cup dates, pitted
  • 2 tbs of instant coffee grounds
  • 2 tbs of cocoa powder
  • 1 tsp vanilla extract


For the filling

  • 1 cup boiling water
  • 1 packet of unflavored gelatin
  • 1 bottle of Pumpkin Spice with Collagen
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ⅓ cup coconut sugar


INSTRUCTIONS:

  • In a food processor, add all the ingredients for the crust and pulse until combined. Press this mixture into the bottom and sides of a pie pan sprayed with cooking spray to form the crust. Set aside.
  • In a mixing bowl, pour boiling water over gelatin and sugar and stir until dissolved
  • Add the bottle of Pumpkin Spice with Collagen and spices and stir.
  • Allow to cool for 10 minutes and then pour the filling mixture into the crust.
  • Freeze for approximately 1-2 hours, until firm. Or place in the refrigerator overnight.
  • Slice and enjoy!


 

PUMPKIN SPICE COLLAGEN APPLE DIP


Recipe by: Tracey Grant from @wholedailylife
Servings: 1

Bring out the best of fall flavors with this super easy Pumpkin Spice Collagen Apple Dip, perfect for enjoying with fresh apple slices, or other seasonal fruit. It makes for a deliciously tasty dessert, or if you’re craving something sweet in the morning, enjoy with pancakes or oatmeal. Plus, you’ll get a bonus protein boost from the grass fed collagen peptides!

INGREDIENTS:

  • 1 bottle of Pumpkin Spice with Collagen
  • 1 cup raw cashews
  • 2 pitted dates
  • 1 tsp cinnamon
  • 1 tsp ginger
  • ¼ tsp cloves
  • Almond butter, to serve


INSTRUCTIONS

  • Place the cashews and pitted dates in a glass jar, and cover with just enough water to submerge. Soak overnight, then drain the water.
  • Using a high-powered blender, combine the cashews, dates, cinnamon, ginger, cloves, maple extract, and the bottle of Pumpkin Spice with Collagen. Blend this mixture until completely smooth.
  • Transfer mixture into a bowl and set in the fridge to cool.
  • Serve with sliced apples, a sprinkle of cinnamon, and a drizzle of almond butter.



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