Change is in the air #SOUPSQUAD — as the days are getting shorter, the temperature is starting to drop and those cozy sweaters have finally come out of hiding. But, the change of seasons also means that food temptations and tasty treats are everywhere...
Whether you joined us for September Whole30 and are living your best #foodfreedom, or are simply trying to maintain healthy eating habits as life gets busy this fall — ZÜPA NOMA is coming to the rescue with five simple, veggie-packed breakfast, lunch, dinner, and dessert #SOUPHACKS, to stay healthy this season!
There’s nothing more comforting than a warm bowl of vegetable curry, but let’s be honest, we don’t normally have the patience to make it from scratch. This method is the ultimate #SOUPHACK – simply use our Carrot Coconut Lime as an easy, wholesome base and pack in a few extra servings of veggies while you’re at it! We recommend it served it over cauliflower rice, paired with the clean protein of your choice.
This Paleo Pumpkin Spice pie is a slice of heaven that will leave your holiday guests feeling amazing -- and asking for seconds! It’s packed with all the best of fall flavor: pecans, dates, warming spices like cinnamon and nutmeg, and of course Pumpkin Spice with Collagen for a veggie and protein boost.
The ultimate tortilla twist on one of our favorite #SOUPHACKS, straight from #SOUPSQUAD members, Lauren of @lpfedme! This dish is a trifecta of tastes — combining zesty Tomatillo Kale Jalapeño Superfood Soup with salsa verde and Siete’s grain-free tortillas to create savory, spicy, soup-er enticing enchiladas that are seriously next level. Plus, if you need some relief from the heat, top them off with cooling avocado cucumber crema. Now kick back and get your enchilada and chill on!
This Southern-inspired dish feels like a decadent brunch or dinner option, but is full of protein-packed shrimp, creamy cauliflower grits, and a Creole-seasoned, superfood-dense tomato sauce made with none other than our Tomato Gazpacho.
Spice up your #tacotuesday with these mouthwatering and colorful shredded beef tacos — marinated in Yellow Pepper Turmeric. There are both slow cooker and Instant Pot instructions, so you can just set it and forget it for a deliciously simple meal. And the best part about this recipe? All you need are four ingredients and your choice of toppings!